Ok, now it is time to get baking............
Go to the White Dough Recipe on page 3. Familerise yourself with the required ingredients and ratios.
You are going to produce two products today.
Firstly, we want you to produce 3 x 340g White Block Loaf. Go to this link on page 11 recipe 1011, and in your BLOG record the scale weight for this product and the Proving time, temp and humidity.
Secondly, we want you to produce 14 x 80g White Bread Rolls. Go to this link on page 7 and in your BLOG record the scale weight and oven settings.
Take a photo with you PDA of the FINAL MOULD AND FINISHED PRODUCTS of each product:
Post the photo's onto your BLOG OR to email gary.sewell@tafensw.edu.au .
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